Traditional Asian and European applications use black radish root for liver cleansing, appetite stimulant, gallbladder tonic and digestive aid. In traditional Chinese medicine, the root supports breathing and pulmonary health.
It's been a longtime favorite of herbalists as a wellness companion in the winter due to the plant's naturally occurring vitamin C. Black radish is a cruciferous vegetable with powerful antioxidant phytochemicals, all of which you'll get in our full-spectrum root.