Glucomannan comes from the Konjac plant root and has long been used in Japan, and across the globe, to thicken sauces and enhance the natural fibre content of noodle dishes. Known as a 100% natural dietary supplement, Glucomannan is now popular for its health benefitting properties, as well as for its culinary uses in Japanese cooking. The fibre dense Glucomannan capsules from Swanson give you all the goodness of this Japanese food source in one easy to swallow capsule, perfect for adding into your daily routine.
What are Glucomannan capsules used for?
Konjac Root Glucomannan capsules are popular as an effective dietary supplement that enhances a healthy lifestyle. Konjac Root may help to provide a holistic approach to dietary health through its natural bulk-forming activity. Glucomannan can support the body to:
Absorb water and balance water retention.
Support a balanced digestive system.
Maintain healthy glucose production and metabolism.