Lee Stafford Professional Hair straightener Intelligent Crimper with ceramic plates. Texture without Trauma

  • Sale Price: £36.99
  • Availability: Usually dispatched within 24 hours

Features

  • Lee Stafford
  • Intelligent Hair Crimper, crimp and texture without trauma
  • Intelligent crimper for texture without trauma and amazing styles. Unique heat resistance material forces heat to concentrate in the hot tips for a defined stylish crimp, that does not damage your hair. Swivel cord, and storage lock means you can store away neatly.
  • .Hot tips with ceramic coating for protection of the hair.Swivel cord, and storage lock means you can store away neatly.Ceramic crimping plates.3 teeth
  • Maximum temperature 200°C.30sec heat-up time.Heat ready indicator.Swivel 1.8m cord.General information:Manufacturer's 2 year guarantee.Suitable for all hair types

Product Details

Product Description

Lee Stafford Professional Hair Crimper Straighteners Hot tips with ceramic coating for protection of the hair.. Fast heat up time. Unique heat resistance material that forces heat to concentrate in the hot tips for a defined crimp and no trauma. On and off switch with LED indicator. Lock button for open and close state for storage. Durable swivel cord. 2 year guarantee. Lee's Handy Hints & Top Tips This trademark 80's crimp is making a full comeback! Make sure the hair is dry and there are no knots or tangles within the hair to avoid any snagging. Section the hair into manageable sections. Start crimping from the roots down. Be careful not to let the appliance touch the scalp. Hold in place for 8-10 seconds. For a continuous crimped effect place the plate on the last ridge of the previous section and continue down the hair section. Continue around the rest of the hair. For a soft effect, loosen the section with your fingers or brush to increase volume. If you want volume and lift then crimp your hair at the roots! Tease your hair at the crown and all the way to root. To hold your style use Lee Stafford Hold Tight Hair Spray.

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