Features
- Advanced Probiotic Multi-Strain Formula
- 14 Probiotic strains
- 14 protected probiotic strains - proven to survive the high acidity of stomach acid.
- Probiotics are live, beneficial microorganisms that can positively affect your digestive and immune systems by maintaining the balance of good bacteria throughout your digestive tract.
Product Details
- Product Dimensions: 5.75 x 2.56 x 4.72 inches;
- ASIN: B071RG4KQN
- Item model number: BK-036
- Average Customer Review: Customer Reviews
Product Description
Bio-Kult is a scientifically developed, advanced multi-strain formula containing 14 live bacterial cultures which are proven to survive the high acidity of the stomach. Bio-Kult does not need to be refrigerated and is suitable to be taken alongside antibiotics, by babies, toddlers, children, when pregnant, when travelling, by vegetarians and as part of a healthy diet. Bio-Kult is manufactured by Probiotics International Ltd (Protexin) in their purpose built state-of-the-art factory in Somerset. Protexin are dedicated to producing innovative research based products of the highest quality for health. For Protexin, quality is of paramount importance, with a dedicated quality department and accreditations including cGMP and ISO 9001:2008, you can be sure each product is manufactured to the highest standard. All Protexin products are tested to ensure that they meet label claims using independent, UKAS accredited laboratories. To ensure that we continue to produce innovative, research based products we work with leading researchers at universities and institutes to ensure that we are always at the forefront of research. Strength: Minimum 2 billion live microorganisms per capsule (2x109 CFU/capsule), equivalent to 10 billion live microorganisms per gram (1x1010 CFU/gram) Allergen advice: Contains traces of soya and traces of milk at a level which will not affect lactose intolerance sufferers Ingredients Live Bacterial Cultures [Bacillus subtilis PXN 21, Bifidobacterium spp. (B. bifidum PXN 23, B. breve PXN 25, B. infantis PXN 27, B. longum PXN 30), Lactobacillus spp. (L. acidophilus PXN 35, L. delbrueckii ssp. bulgaricus PXN 39, L. casei PXN 37, L. plantarum PXN 47, L. rhamnosus PXN 54, L. helveticus PXN 45, L. salivarius PXN 57), Lactococcus lactis ssp. lactis PXN 63, Streptococcus thermophilus PXN 66], Cellulose (bulking agent), Vegetable Capsule (Hydroxypropylmethyl Cellulose)
