Botanical Name: Mentha arvensis
Plant Part: Flowering Herb
Extraction Method: Steam
Origin: Nepal
Description: There are several species of the Mentha arvensis perennial herb that can grow to 1 meter in height, spreading due to their underground runners. Peppermint has hairy leaves with serrated edges and purple spiked flowers. Peppermint is known for it's high menthol content. It is so high in fact, that menthol crystals sometimes form right on the leaves.
Colour: Pale off white to light yellow
Consistency: Thin
Note: Top
Strength of Aroma: Medium to Strong
Blends Well With: Peppermint blends well with Basil, Bergamot, Cajeput, Cedarwood, Eucalyptus, Lemon, Lime, Mandarin, Marjoram, Niaouli, Pine, Rosemary, Spearmint and Thyme.
Aromatic Scent: Peppermint has a sharp, penetrating mint scent based on its high menthol content. The sweetness of the vapour makes it easy to see why it is such a common flavoring and scenting agent.
Cautions: Peppermint can be sensitizing due to the menthol content.
Do not consume. For external use only. Keep away from children and eyes.