The Maqui berry is found South America, in particular central to southern Chile. Maquie Berries have been used for centuries by the native Mapuche Indians. The purple Chilean maqui berry is one of the most antioxidant-rich foods. The Mapuche Indians found the health benefits of the maqui berry helped them to maintain their good health.
Maqui berry is an excellent source of Vitamin A, C, calcium, iron, potassium.
The benefits of using NutrientWise Maqui Berry capsules are as follows:
Neutralises Free Radicals
Excellent Source of Vitamin C & Potassium
Has powerful anti-Inflammatory effects
Strengthens and improves Stamina
Regulates Cell Development
Inhibits the growth of Bacteria, Fungi & Viruses
Supports Cardiovascular Health
Supports a Healthy Immune System
Organic Product
How does Maqui Berry Work?
High in a type of anthocyanin called delphinidin, maqui is a potent anti-inflammatory. Maqui packs a powerful punch by supporting at healthy heart as well as balanced glucose levels and body weight. Antioxidants found in the berry prevent cholesterol from oxidizing in the blood which helps to deter cardiovascular disease -- including stroke, hardening of the arteries and heart attacks. Consumption of Maqui causes a notable increase of insulin which suppresses blood glucose. With this action, energy is stabilized without peaks and crashes, thereby limiting fat storage and assisting in weight management.