Made of a naturally-occurring substance found in fruits and vegetables like plums, strawberries and corn
Approved by both the World Health Organization and the FDA as safe in unlimited quantities as a food additive
Have chemical structure different than that of table sugar (sucrose)
May, in some cases of excessive consumption, have a laxative effect or cause gas until the body becomes accustomed to the sweetener in larger quantities
Can be used in cakes sponges cereals over fruit or in your favourite dish in equal amounts as regular sugar.- Tastes delicious.- 40% less calories than sugar.- GI of only 7 (whereas sugar is 100).- Proven to benefit dental health.- Suitable for Diabetics.- 75% less carbs than sugar (0% net available carbs).- No bitter aftertaste.- Not suitable for pets.