SOLGAR – VANILLA WHEY PROTEIN TO GO

Features

• Solgar, Whey To Go Protein Powder (Natural Vanilla) (32 oz.), 907 g

Product Details

• Product Dimensions: 6.27 x 6.27 x 7.52 inches; 2 pounds
• Shipping Weight: 2 pounds
• ASIN: B0011FTBMQ
• Item model number: e3668
• Average Customer Review: Customer Reviews

Product Description

A scientifically advanced formulation with ion-exchanged, micro-filtered and hydrolysed whey protein powder, free-form l-glutamine and free-form branched chain amino acids (BCAAs)

Whey has the highest biological value (BV) of all natural proteins!
Whey is the protein of choice because of its:
Efficient utilization in the body due to its high BV
Natural source of branched chain amino acids
Potent source of lactalbumin
Unique source of immunoglobulins
Complete essential amino acid profile
Superior biological protein value
Highly efficient cross-flow micro-filtered whey isolate and concentrate
Low heat, non-chemical whey extraction process
With free-form L-Glutamine
Free-form branched chain amino acids (BCAA's)
Free of gluten
No artificial sweeteners or flavours
Low in fat
Easy to mix
98% lactose free

Solgar Whey To Go Protein Powder is a highly efficient, scientifically advanced protein enhancement product. It is formulated with a blend of uniquely processed whey protein isolate and whey protein concentrates. Cross-flow micro-filtration adds to Whey To Go Protein Powder's amino acid availability, absorption and protein utilization.*

Solgar Whey To Go Protein Powder also includes two beneficial ingredients, Free-Form L-Glutamine and Free-Form Branched Chain Amino Acids (BCAA's). L-Glutamine plays a significant role in supporting muscle mass. BCAA's help promote protein synthesis which assists in decreasing the breakdown of muscle under stressful conditions. Both L-Glutamine and BCAA's are used by muscle tissue as a source of energy.*

In addition, Solgar Whey To Go Protein Powder is free of gluten and is low in fat. Plus, its deliciously rich chocolate flavour blends easily and tastes great in water or your preferred source of milk. It can even be added to sauces, yogurt, muffins, pancakes and other bake mixes. It is an excellent way to add extra high quality protein to your dail