Science In Sports Rego Plus Fruitflow Banana and Mango Gels – Box of 30

  • Sale Price: £68.70
  • Availability: Usually dispatched within 2-3 business days

Features

  • The world's first Fruitflow® recovery gel containing natural Fruitflow®
  • Fruitflow® is a clinically proven tomato extract which helps reduce over-stimulation of blood platelets
  • Reduces unnecessary total body inflammation during strenuous exercise, shortening recovery times
  • Designed to help you recover quicker when consumed before exercise

Product Details

Product Description







SiS REGO + Fruitflow Gel
The world's first Fruitflow® recovery gel:



•The world's first Fruitflow® recovery gel containing natural Fruitflow®
• Fruitflow® is a clinically proven tomato extract which helps reduce
over-stimulation of blood platelets
• Reduces unnecessary total body inflammation during strenuous exercise,
shortening recovery times
• Designed to help you recover quicker when consumed before exercise



About SiS REGO + Fruitflow Gels



The product is intended for healthy individuals who undertake
periods of intense exercise (typically >60% VO2 max) as part of their
training or race day schedule.

This product was developed to give your body a helping hand to cope with
the additional stress of strenuous exercise. Unlike high calorie protein
and carbohydrate replenishment products which you consume after exercise
to aid recovery and rebuild muscle this product aims to reduce
unnecessary total body inflammation during strenuous exercise.

The product contains Fruitflow® which is a tomato extract containing
naturally occurring tomato compounds which can beneficially interact
with blood platelets. Supported by human clinical trials Fruitflow® is
the first natural ingredient with a scientifically approved health claim
to contribute to healthy blood flow.



Why should I take this gel?



SiS REGO + Fruitflow® gel will help reduce over-stimulation of
blood platelets during intense exercise, reducing inflammation, which in
turn can shorten recovery times.

Why is reducing over-stimulation important?
In order t

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