Acai berries come from palm trees that are indigenous to the Brazilian rainforest. For hundreds of years the small dark berries have been integral to the diet of native Amazon people. Acaí berries are a good source of anthocyanins and have been found to contain certain vitamins, minerals, amino acids, enzymes and essential fatty acids.
Acai is widely acknowledged to have one of the highest nutritional value of any fruit, hence its association with the term superjuice and 'superfood'.
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