Medium-chain triglycerides (MCTs) work directly in cells to give you an extra boost to maximize your performance. Very little MCT oil is stored as fat because it is used for energy so quickly!
Upgraded MCT oil is extracted from palm and coconut oil in a time consuming process, which makes it the most potent MCT on the market. No metal catalysts are used in the manufacturing process, and every batch is tested for heavy metals. Upgraded MCT is 100% capric and caprylic acid and has an 8-10 carbon saturated fat level.
Upgraded MCT oil is suitable to cook at temperatures under 320o F. It does not trigger allergies to the following foods: celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk or its derivatives, mollusks, mustard, peanuts (including peanut oil), sesame seed or its derivatives, soybean or its derivatives, Sulfur Dioxide, tree nuts, wheat or its derivatives, and more. It is highly purified.