1.Better Adhesion to Teeth
The supercritcal production technology could improve the denseness and elasticity of the whitening strips which are better than the traditional ones in terms of adhesion.
2. Better Ability to Withstand Spittle
The gel layers of the elastic gel whitening strips are stronger than that of the wet shitening strips, which have high elasticity and density and could protect the whitening ingredients from spittle.
3. Better Whitening Effect
The new whitening ingredient activation technology and improved formula could release more oxygen bubbles which could permeate into the enamel and dentin to resolve the colors deep in teeth and achieve a better whitening effect.
4. Higher Stability
The H2O2 - an inportant ingredient in whitening strips, is unstable, and could be easily resolved. Longer the whtiening strips are stored, the worse the whitening effect will be. The new production process could ensure that the whitening active ingredients will not loss during the transportation and storage, safeguarding the excellent whitening effect.
5. Better Taste and Flavor
The elastic gel whitening strips have a mint flavor and sweet taste but not any chemical taste. Bad taste will make the product unpopular while the good taste will make the product more acceptable
