Vitamin K2 MK-7 100mcg 120 Capsules from Natural Natto – GBP Quality UK Manufactured Bone Support Supplement

Features

• Highly biologically active form of Vitamin K2 MK-7 derived from natural natto.
• Vitamin K contributes to normal blood clotting & to the maintenance of normal bones.
• MK-7 from Natto is 10 times more efficiently absorbed than K1 from spinach.
• Troo Health Vitamin K2 MK7 capsules are Non-GMO, allergen-free, and has a stable fermentation process in a vegetarian capsule providing 125% of the recommended daily allowance.
• Troo Health Care Vitamin K2 MK-7 Capsules are manufactured in the UK to GMP code of practice. Quality 100% Guaranteed.

Product Details

• ASIN: B00QQRQQH2
• Item model number:
• Average Customer Review: Customer Reviews

Product Description

Vitamin K2 MK-7 Natural Natto Capsules, providing Vitamin K2 100µg.

Vitamin K contributes to normal blood clotting & to the maintenance of normal bones. While other nutrients are important for maintaining and promoting your bone health (vitamin D3 for example), evidence continues to surface indicating the vital role vitamin K plays in the maintenance of healthy bones.

Troo Health MK-7 (Menaquinone-7) contains a highly biologically active form of Vitamin K2 derived from natto, a traditional Japanese fermented soyfood, still eaten today for its high vitamin K content. It is non-GMO, allergen-free, and has a stable fermentation process in a vegetarian capsule providing 133% of the recommended daily allowance.

MK-7 is an bioactive form of vitamin K2, also known as Menaquinone. MK-7 from Natto is ten times more efficiently absorbed than K1 from spinach.

Manufactured in the UK to the GMP code of practice.

These procedures ensure that the basic manufacturing practices and prerequisites necessary for product quality and safety are being followed so that we can guarantee you receive consistently high quality products.

SUITABLE FOR VEGETARIANS & VEGANS

Allergy Advice:According to our suppliers of raw material this product is free from all common allergens, including gluten, wheat, dairy, eggs, fish, crustaceans, molluscs, soy, sesame, celery, mustard.